Here's the menu for this week:
Friday, May 18: Chili
Saturday, May 19: Crockpot Shredded Pork with Red Slaw
Sunday, May 20: Out
Monday, May 21: Leftovers
Tuesday, May 22: Peanut Sauce Stir Fry
Wednesday, May 23: Tacos
Thursday, May 24: Pork Chops and Asparagus
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