We prefer the Original Frank's over the Buffalo Wing Sauce based only on the ingredient list. If you don't mind the few extra ingredients in the Buffalo Wing Sauce, this recipe is even easier. Simply open the bottle and pour over the cooked wings.
Buffalo Chicken Wings
Slightly adapted from Frank's Red Hot
Ingredients:
Chicken Wings (You can buy these frozen or fresh, just be sure to remove the tips if they come included.) We plan on an average of 7 wings per person.
2/3 cup Frank's Red Hot Original
1/3 cup butter
Directions:
Preheat oven to 425 degrees.
Place wings on cookie sheet covered with parchment paper and bake for 45 minutes.
With ten minutes remaining in the baking time, combine Frank's and butter in a small pan over medium heat.
Place the finished wings in a bowl and pour the sauce over them and stir.
Serve and enjoy!
