We have found that the biggest key to successfully eating healthy is planning. We never used to plan our meals in advance, and found ourselves eating fast food or junk like Hamburger Helper way too often. Now that we plan our meals up to a week in advance we save money, eat much healthier, and have nearly eliminated all waste from un-used food.
With that in mind, I'll be updating this blog weekly with our meal plan for dinners. It won't always be Sunday-Saturday since we don't make our list on the same day. You'll find we've got a host of standbys but also like to try new recipes. Over time I'll provide recipes for our favorite meals, and perhaps they can provide inspiration for your weekly meal plan too.
Week of March 30-April 5, 2012
Friday: Bass and red slaw
Saturday: Steak and asparagus
Sunday: Enchilada casserole
Monday: Pot roast
Tuesday: Ground beef tacos
Wednesday: Chicken curry
Thursday: Pork chops and green beans
Saturday, March 31, 2012
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