Both my husband and I are in agreement that there is more to healthy eating than just
eating healthy fats and vegetables and omitting grains and sugar; eating local food is also
part of the equation as well.
In general we do a pretty good job of this on our own. We have our own garden during
the summer months and regularly have a freezer full of freshly caught steelhead, bass and
trout. We also hunt deer and elk, but after a disappointing and unsuccessful season we
were interested in purchasing half a cow (who we've since named Bessie).
On one of his recent hunting trips to eastern Oregon, my husband was listening to a radio
station when an...
Sunday, February 26, 2012
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